Nutritional value of rice depends on its type. In terms of types, community classify rice into three groups: white rice (separated again become fluffier and feelings), glutinous rice and brown rice. But, whatever name of rice, a layman knows about it, this is just the source material carbohydrate alone, pengenyang stomach, 'gas' for the move.
In fact, if you just want a little fun 'unpack', the main rice red, rice has many other benefits. Brown rice had a content nutrition is much better than white rice.
Why, because, generally derived from rice and white rice that has been milled so that the husk is gone, while the red rice derived from rice mash, the husk is not much missing.
In fact, if you just want a little fun 'unpack', the main rice red, rice has many other benefits. Brown rice had a content nutrition is much better than white rice.
Why, because, generally derived from rice and white rice that has been milled so that the husk is gone, while the red rice derived from rice mash, the husk is not much missing.
In Indonesia, there are many suppliers of brown rice is rich in vitamins such as this, including that done by Istigondo, villagers Gandu Village District Tanjungsari Petanahan Kebumen central java. He purposely used the land for planting rice fields and also red ououknya system uses organic, this sort of thing was considered very good because brown rice is rich in vitamins, especially if treatment is far from chemicals.
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